Panasonic Automatic Breadmaker,21 Programs with 4 Gluten-Free options
| Brand |
|
| Price |
AED 699.0 |
| Discount |
0.0% |
Description
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About this item
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Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave ‒ always in the best quality
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Built-in sensors determines both internal and external temperatures to optimise each programme along at every step. Whatever the climate conditions you enjoy the same delicious results every time.
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Enjoy Artisan style kneading with innovative Panasonic technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.
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With Four gluten free breadmaker options the Breadmaker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.
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Automatic Breadmaker,21 Programs with 4 Gluten-Free options. With up to 21 automatic programmes for you to choose from, you can bake many kinds of bread. Whole wheat, brioche, or even cake, jam and pizza dough ‒ the only limit is your foodie imagination.
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Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave ‒ always in the best quality
-
Built-in sensors determines both internal and external temperatures to optimise each programme along at every step. Whatever the climate conditions you enjoy the same delicious results every time.
-
Enjoy Artisan style kneading with innovative Panasonic technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.
-
With Four gluten free breadmaker options the Breadmaker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.
